Have you ever felt inept in the kitchen? Worried that cooking is just too difficult? Confused by all those steps in the average recipe?
Thank God for Rachel Ray. Thanks to her, now everyone can make "late night bacon."
(Careful readers may find it amusing to compare the listed "cook time" and the time given in the instructions.)
Next up, recipes for orange juice and toast.
Posts
Lysenkoism 2.0 continues: Podcast Jay wants to turn NIH into the “research
arm” of MAHA
-
NIH Director Jay Bhattacharya has recently said that he wants to transform
the NIH into the "research arm of MAHA" and a "central driver of the MAHA
agen...
13 hours ago
The comments are priceless.
ReplyDeleteAnd, in another corner of the web, the New York Times is trying out Marilyn Monroe's incredibly complicated stuffing recipe: http://www.nytimes.com/2010/11/10/dining/10marilyn.html?_r=2&ref=dining
That's right: apparently the mid-20th century's bombshells can cook circles around the early-21st's celebrity chefs.
i agree...the comments are great.
ReplyDelete