Have you ever felt inept in the kitchen? Worried that cooking is just too difficult? Confused by all those steps in the average recipe?
Thank God for Rachel Ray. Thanks to her, now everyone can make "late night bacon."
(Careful readers may find it amusing to compare the listed "cook time" and the time given in the instructions.)
Next up, recipes for orange juice and toast.
Posts
The Long Med Con: The Self-Styled Expertise and Expansive Invoices of Mark
& David Geier
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All it takes is a coming-of-age consultancy and you, too, can morph from an
average teenage Joe or Josephine to an instant "vaccine expert"
The post The L...
2 days ago
The comments are priceless.
ReplyDeleteAnd, in another corner of the web, the New York Times is trying out Marilyn Monroe's incredibly complicated stuffing recipe: http://www.nytimes.com/2010/11/10/dining/10marilyn.html?_r=2&ref=dining
That's right: apparently the mid-20th century's bombshells can cook circles around the early-21st's celebrity chefs.
i agree...the comments are great.
ReplyDelete