11.11.2010

Somewhere Sara Moulton is weeping

Have you ever felt inept in the kitchen? Worried that cooking is just too difficult? Confused by all those steps in the average recipe?

Thank God for Rachel Ray. Thanks to her, now everyone can make "late night bacon."

(Careful readers may find it amusing to compare the listed "cook time" and the time given in the instructions.)

Next up, recipes for orange juice and toast.
Posted by Dan

2 comments:

  1. mierlaNovember 11, 2010 at 10:29 AM

    The comments are priceless.
    And, in another corner of the web, the New York Times is trying out Marilyn Monroe's incredibly complicated stuffing recipe: http://www.nytimes.com/2010/11/10/dining/10marilyn.html?_r=2&ref=dining
    That's right: apparently the mid-20th century's bombshells can cook circles around the early-21st's celebrity chefs.

    ReplyDelete
  2. joeNovember 11, 2010 at 1:52 PM

    i agree...the comments are great.

    ReplyDelete

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