11.06.2009

Restaurant rules

As a diehard foodie with kids and a low income, I want my fine dining restaurant experiences to be absolutely PERFECT. If I'm going to waste the babysitting time and blow through a ton of cash, the evening should be unmarred.

So I loved these lists. Waiters, waitresses, take note!

6 comments:

  1. Considering how many of my best dining experiences have been in your company, I couldn't help but think of you when reading those lists. Which, for the record, are spot on.

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  2. One I would have added, from an experience the Better Half and I had not once but twice while in Greece -- if a party has conspicuously not ordered alcohol with their meal, do not present them with a complimentary after-dinner drink, even if it is customary. If you do present them with an after-dinner drink, and they politely decline, in the name of all that is holy, DO NOT insist, or make them feel uncomfortable when you finally take the glasses away.

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  3. What is it about brass that so upsets the dining ambiance, apart from the muted flugelhorn? Clearly this guy has never listened to Bill Watrous. Not every brass arrangement has a Maynard Ferguson wannabe playing double high Cs.

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  4. Even though I am "away'" I just had to see what folks were saying. JG... you never cease to amaze me that, no matter the subject, you always take the road not travelled and I don't mean in the good Frost way either. Brass??? What an ass.

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  5. Um, Uncle Jim, might I gently suggest that GJ's opinion is perfectly reasonable, and a matter of personal taste? I'm not familiar with Bill Watrous, but I'm willing to admit the possibility that his music would make a lovely accompaniment to a good meal. While I understand that the two of you don't really see eye-to-eye about much, perhaps this shouldn't color your view about something as benign as musical preference.

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  6. Can't help myself Dan. I think no matter what is said or ,mentioned someone always and I do mean always, seems to be a fly in the ointment.

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